WINTER RESTAURANT WEEK MENU
JANUARY 27 - FEBRUARY 2
$40 OR $55 RW OPTION
START
HUMMUS & SALATIM WITH PITA
Chef's Famous Hummus Tahina (GF)(Vegan), Red Pepper & Walnut Muhammara (V), Tumeric Tahina with Honey Harissa (GF)(V), Roasted Garlic Labne (GF) (V)
NEXT
ISRAELI SALAD
Cucumber, Tomato, Onion, & Spiced Pickled Apple (GF) (V)
FRIED CAULIFLOWER
Tahina, Golden Raisins, Dill & Lemon (V)
NEXT
$40 OPTION
CHOICE OF KEBABS FROM THE WOOD GRILL - SERVED WITH HAWAIJ SPICED RICE
SALMON
with Pomegranate-Labne Marinade (GF)
CHICKEN THIGHS
with Harissa Marinade (GF)
or
HAWAIJ SPICED COUSCOUS
our Vegetarian Option (V)
$55 OPTION
LAMB SHANK
served with Mixed Vegetable Couscous
MEDITERRANEAN SEA BASS
Whole Fish Roasted in Grape Leaf